Juices extracted from different fruits and vegetables give us an easy way to intake a lot of healthy vitamins and other nutrients in a quicker and tastier way. Not all people like to eat apples or oranges, but they would like to drink them in a form of pulpy juices. Once you have squeezed a fresh juice with your hands, there is no one to stop you from drinking it, this is what the magic of taste a juice can have on you. Extraction of juices can be done by a professional appliance, nowadays, used in almost every household or a restaurant kitchen, a juicer.
Juicers extract the liquid from a vegetable or a fruit to let you have a watery experience giving you all the nutrients you can get from the food. The processed food is squashed by a pair of metal blades inside the juicer. The blades spin in a circular motion cutting or shredding the fruits or vegetables we put in the jug of our juicers. Further explained is a brief history on how the humans got the idea of juicing and how these juicers have been modified through these innovative years:
The game of juicing started, as the archaeologists have found, with the juicing of fruits like pomegranates and figs. These hard skinned fruits were pounded to extract the juice from them. This all started in the year 150 BC. Yes you got it right, the trend of juicing started way before we all imagined!
As the time passed, different types of herbs and greens were added to the drink to enhance the taste of juices as well as making it healthier. Therefore, mostly the people practicing medicine or making herbs used the idea of juicing to extract the liquids from fruits or vegetables to make healthier beverages for the commoners.
The first known juicer created was in 1936 by a doctor named as Norman Walker. The Norman juicer worked by squashing fruits and vegetables into fine pulp using hydraulic press. As the juice was extracted in bowl, the pulp was transferred in a linen bag; separated from the juice.
With the advancement in the field of science, in 1954, a juicer called masticating juicer (commonly known as slow juicer) came into existence. This juicer was adopted immediately in the market due to its blades rotating at a speed as high as 4000 rotations per minute. Due to this speed, although fruits or vegetables were processed easily, but the friction and heat created from the blades made the beneficial enzymes and some important vitamins to burn away.
Talking about innovation, nowadays, the juicers used widely are known as cold press juicers find out more here. As one would think because of the name, don’t really provide us with cold juices, but these types of juicers actually release no heat while juicing, retaining all the enzymes and other nutrient of the processed food. Cold press juicers also provide us with the fibrous content (pulp) of fruits and vegetables making it more delicious and healthier for us. Cold press juicers work by first crushing the fruits or vegetables and then pressing them to give us a healthy and nutritious smoothie.